Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to explore the depths of her personal world. Her interest in food and cooking after moving from suburban Long Island to the diverse culture that is Los Angeles. Cavatelli and Carnitas can be found to blend seamlessly in the menus, a belief which has evolved in the course of the years. But what remains in all of her dishes is a singular vision towards the future, while also reminiscing about the old. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired from her Italian American tradition. It received the warmest welcome. Lofaso's interpretation of classic Italian dishes is among Los Angeles's most popular restaurants. Lofaso has been consistently loved by the Scopa's customers for serving food that feels authentic and deliciously enjoyable. Lofaso worked under culinary greats to acquire their specialized techniques. However, she was not afraid to take bold decisions in order to honor her gut instincts. She quickly rose through the ranks at Wolfgang Puck's Spago and went on to revamp several high-profile kitchens in Los Angeles while working closely with numerous celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. The bar was eventually able to get an outlet within Black Market as well as the alliances she created. Lofaso achieved her dream of creativity by working with her. Black Market doesn't have one particular direction. It's their goal. A meal could start with chipped potatoes and peppers with Dill. Then it's Korean wings and meatballs. Antonia is the linchpin in this variety. Lofaso measures her success over the course of her career based on her natural ability to know her audience and stay true to her personality. Alongside her unforgettable appearances on Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised in other areas, beyond the kitchen. She remains a standout on screen, as an CNBC judge, and as a recurring character on The Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso joined with Penguin to publish the Busy Mom's Cookbook 100 recipes for quick Delicious homemade Meals, which also recounts her struggles when she was studying at the world-class French Culinary Institute, and at the same time caring for her child Xea. Lofaso believes that all of her achievements are the result of her love of cooking. She is able to keep a finger in the middle of this industry by focusing on her kitchen. Through her Chefletics brand, she's changing the look of her field by redesigning chefwear for both style and practicality. What is important to Lofaso is staying true to your vision with this goal, she has launched Antonia Lofaso Catering, which will convey a more tailored method of providing customers with an experience that is uniquely personal.

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